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Program · ODFST

Ordinary Diploma in Food Science and Technology

Ordinary Diploma
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The curriculum

Modules

Open a module to find its available examination papers.

Year 1

Semester 1

FST04101Food Science12 credits
FST04103Food Microbiology12 credits
GST04111Algebra6 credits
GST04112Basic Technical Communication Skills6 credits
ITT04116Computer Basics and Word Processing6 credits
SLT04112Basic Experimental Chemistry6 credits
SLT04115Solutions and bench Reagents6 credits
SLT04117Laboratory Safety6 credits

Semester 2

GST04213Trigonometry, Vectors and Complex numbers6 credits
ITT04215Spread Sheets and Database6 credits
SLT04201Human Nutrition12 credits
SLT04202Food Chemistry12 credits
SLT04203Fruits and Vegetable Processing Technology12 credits
SLT04211

Year 2

Semester 3

FST05101Biotechnology12 credits
FST05102Principles of Food Technology12 credits
FST05104Cereals and Legumes Processing Technology12 credits
FST05105Food Engineering12 credits
GST05111Differentiation and Integration6 credits

Qualitative Analytical Chemistry

12 credits↗

GST05112Research Methods for Technicians3 credits↗

Semester 4

FST05201Food Analysis and Instrumentation12 credits
FST05202Food Hygiene12 credits
FST05203Roots and Tuber processing Technology12 credits
GST05213Probability and Statistics for Technicians6 credits
GST05214Technical Writing and Presentations6 credits