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Program · ODFST
Ordinary Diploma in Food Science and Technology
Ordinary Diploma
MAIN
The curriculum
Modules
Open a module to find its available examination papers.
Year 2
Semester 4
SLT05216
Basic Environmental Management
6 credits
↗
Year 3
Semester 5
FST06101
Fish, Meat and Poultry Processing Technology
12 credits
↗
FST06102
Food Packaging Technology
12 credits
↗
FST06103
Food Quality Assurance
12 credits
↗
FST06104
Project Conceptualization
10 credits
↗
GST06111
Conics and Differential equation
6 credits
↗
GST06112
Small Business Development
6 credits
↗
Semester 6
FST06201
Forensic Sciences
9 credits
↗
FST06202
Beverage Processing Technology
12 credits
↗
FST06203
Diary Processing Technology
12 credits
↗
FST06204
Project Realization
10 credits
↗
GST06213
Numerical methods and Series
6 credits
↗
GST06214
Business Planning
6 credits
↗
