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Program · ODFPT
Ordinary Diploma in Food Processing Technology
Ordinary Diploma
MWANZA
The curriculum
Modules
Open a module to find its available examination papers.
Year 1
Semester 1
FPT04101
Food Microbiology
12 credits
↗
FPT04102
Fundamentals of Food Processing
12 credits
↗
FPT04103
Fruits Processing Technology
12 credits
↗
FPT04104
Solutions and Bench Reagents
6 credits
↗
FPT04105
Laboratory Safety
6 credits
↗
GST04111
Algebra
6 credits
↗
GST04112
Basic Technical Communication Skills
6 credits
↗
ITT04116
Computer Basics and Word Processing
6 credits
↗
Semester 2
FPT04206
Fish Processing Technology
15 credits
↗
FPT04207
Food Chemistry
12 credits
↗
FPT04208
Vegetable Processing Technology
12 credits
↗
FPT04209
Human Nutrition
12 credits
↗
ITT04215
Spreadsheet and Database
6 credits
↗
Year 2
Semester 3
FPT05101
Food Biotechnology
12 credits
↗
FPT05102
Principles of Food Technology
9 credits
↗
FPT05103
Cereals Processing Technology
15 credits
↗
FPT05104
Legumes Processing Technology
15 credits
↗
Semester 4
FPT05201
Food Analysis and Instrumentation
Year 3
Semester 5
FPT06101
Meat Processing Technology
15 credits
↗
FPT06102
Food Packaging Technology
12 credits
↗
Next page
→
12 credits
↗
FPT05202
Food Hygiene and Safety
12 credits
↗
FPT05203
Roots and Tuber Processing Technology
15 credits
↗
FPT05204
Basic Environmental Management
6 credits
↗
GST05213
Probability and Statistics for Technicians
6 credits
↗
GST05215
Technical Writing and Presentations
6 credits
↗
